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WELCOME BACK STUDENTS AND PARENTS!

As we begin a new academic year at Clover Park School District, Sodexo is ready to provide students with a healthy and delicious food program.

The following information will help you to understand how the Sodexo dining experience will work at Clover Park Schools.

We encourage you to contact us with questions, comments, and suggestions about your students’ dining experience. Your feedback is always welcome, as it can help us to serve you and your student better.

We wish you the very best for your students’ academic year and we are excited to help your student achieve both in the classroom and in life with our outstanding school nutrition program.

Director of Student Nutrition: Kevin Scott Directors Secretary: Angie Nelson Phone: 253-583-5490

OUR FOOD AND NUTRITION PROGRAMS

The Clubhouse (Elementary School)

The Clubhouse makes nutrition fun for elementary students. Featuring healthy food choices and fun events where every student feels part of the club! Students will experience a variety of menu options complete with monthly nourish specials, learn about the importance of nutrition and wellness through monthly educate materials, and feel part of the club as they participate in the monthly entertain activities.

FoodiE Cafe (Hudtoff Middle School, Lochburn & Thomas Middle School)

FoodiE is Sodexo’s new middle school dining program. Today’s middle schoolers understand food more so than ever before. Trending flavor profiles, convenient meals, sustainable alternatives and healthy options –served fast –are just a few expectations that top the list.

Taste4 (Clover Park High School, Harrison Prep & Lakes High School)

Taste4 was created for high school students by high school students. This concept revamps the classics - salads and wraps, deli sandwiches, pasta, grilled favorites, and pizza, elevating school lunch for today’s sophisticated palettes. The menu features world flavors, spicy comfort foods and unique, fun food combinations.

Special Dietary Needs

We take our student’s special dietary needs very seriously. Please contact the food services office to discuss your student’s special needs. Federal law and USDA regulation require nutrition programs to make reasonable modifications to accommodate children with disabilities. Under the law, a disability is an impairment which substantially limits a major life activity or bodily function, which can include allergies and digestive conditions, but does not include personal diet preferences.

Request for dietary accommodations (English | Spanish)

USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

This institution is an equal opportunity provider.