Fourth-graders put cooking skills to the test
Eighteen fourth-graders took over the district kitchen Jan. 25 for the fifth annual Kids Can Cook Competition, sponsored
by Sodexo.
Students from Beachwood, Clarkmoor, Dower, Evergreen, Greenwood, Hillside, Idlewild, Lake Louise, Park Lodge and Tillicum Elementary Schools prepared unique recipes with the guidance of a student nutrition employee. The student chefs were responsible for their finished food products, including plate and table presentation.
A panel of judges tasted each recipe and had the difficult task of selecting just five winners in the following categories:
- Health-Conscious Foods: Kylee Kennedy, Greenwood, Banana Oatmeal Smoothie
- Kid-Friendly Preparation: Hope Heugel, Hillside, No-Bake Trail Mix Cookies
- Fun Foods: Kamyla McCormick, Evergreen, Fruity Croissant
- Best Table Presentation: Ryan Wynder, Evergreen, Ryan's Mystery
- Judge's Choice: Elijah Barragan, Evergreen, Pizza (Meat or Veggie)
Photos by Jeff Borey
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